Case Studies
Every drop of water is different, and our experiences with health and enviornments are just as unique. These case studies focus on specific areas, but illustrate the variety and compelxity of global water issues.
Every drop of water is different, and our experiences with health and enviornments are just as unique. These case studies focus on specific areas, but illustrate the variety and compelxity of global water issues.
The Mar Menor one of the bigger coastal lagoons from Europe and the Mediterranean. A sandy bar, called La Manga, acts as a barrier between the lagoon and the Mediterranean Sea, creating a hypersaline coastal lagoon on the Southeast side of the Iberian Peninsula, It is crossed by five, more or less functional, channels or “golas”. (Perez-Ruzafa, 1996).
Unforunately, the Mar Menor is one step away from collapse by pollution. Symptomatic proliferation of toxic algae throughout the Murcia region has led the local Ministry of Health to ask the Spanish government for urgent and constant monitoring. But the reaction comes 18 years after the first warnings. The situation is limited, according to the Spanish Institute of Oceanography and the University of Murica. The Prosecutor's Office has opened an investigation into the actions of the Hydrographic Confederation of Segura, the Executive, farmers and municipalities.
While the high turbidity of the water (murkiness due to suspended particles) is a clear problem, the massive presence of phytoplankton implies severe degeneration of a unique ecosystem included in the Ramsar Convention on Wetlands of International Importance (the Deposited Unesco) and protected as a natural area and area of special interest.
The Mar Menor lagoon has ecological characteristics of high productivity and biological diversity as a result of being separated from the Mediterranean Sea by a 22 km long (100 m to 1,200 m wide) sand bar. Designated by the United Nations as a “Specially Protected Area of Mediterranean Importance”, the coastal lagoon has been, however, vulnerable to eutrophication due to the rise in population along the coast and use of fertilizers for agriculture.
"The main problem occurs when these cells (unicellular algae) produce toxins that can affect both the marine organisms that ingest them as shellfish or fish, as people who consume them or simply breathe the atmosphere where there have been" warns the Ministry of Health in its report on toxic phytoplankton along beaches of Murcia.
The causes of high pollution are manifold, but the principal cause, according to the health report, is accumulation of organic waste produced by agricultural and urban waste. Further seepage of underground nitrates, increasing aquaculture, action lines in the maritime environment, climate change and other natural sources compound the problems. The main culprits: the agricultural model and continued demand for water.
Murcia orchard has become a bottomless pit of use of water resources. It is estimated that there are 20,000 hectares of irrigated land that officially surveyed. The wells, deeper each year, have joined the proliferation of private desalobradoras: 300 registered; 700, according to a study; and more than 1,000 according to other estimates.
Farmers pour desalted brine and other wastes into the boulevards that reach the lagoon by the action of the rains. At the same time, water with fertilizer and water with excess nutrients seep into the subsoil. According to Miguel Angel Esteve, professor of Ecology and Natural Areas Management at the University of Murcia, these actions attributed to 60% of the excessive contribution of nitrates and phosphates, with concentrations have increased by 50 in two decades. Esteve also notes that the degradation of surrounding wetlands prevents them from properly filtering the lagoon, and must be addressed in the comprehensive regeneration plan.
Although the Spanish government now considers regeneration of the Mar Menor “a priority”, scientific and academic institutions have had 18 years of warning about the problem (Lloret, Marín, Marín-Guirao,2008). The Ministry of Health recognizes in the report that calls for a continued and urgent plan of surveillance, there have been episodes of toxicity in spring and summer since 2006.
10 years ago, between 8 and 9 July, fifty people "needed medical assistance [for] throat infection symptoms, bronchospasm, hoarseness, dysphonia, eczema and skin erythema" in three beaches. The cause was a proliferation of marine vegetation and Chattonella Gymnodinium types, "both producing neurotoxins that cause the symptoms described". A year later, in April 2011, and last summer, there was once again observed a high density of microalgae. Detected in 2015, 20 kilometers of Eagles, an epidemiological outbreak that led 95 people to suffer respiratory and allergic conditions.
Lloret, J.; Marín, A.; Marín-Guirao L. (2008). Is coastal lagoon eutrophication likely to be aggravated by global climate chage? Estuarine, Coastal and Shelf Science nº 2, (Vol. 78). Academic Press. pp: 403-412.
Pérez-Ruzafa, A. (1996).The Mar Menor, Spain. In: Morillo, C. and González, J.L. (Ed.). Management of Mediterranean Wetlands. Case Studies 2 (Vol. 3). Ministerio de Medio Ambiente. MedWet. Madrid. pp: 133-155.